Sunday Brunch
10am - 1:30pm
Download the Menu (PDF)
Download the Sunday Brunch Menu
Download the Large Party Buffet Menu

Appetizers

SMOKED CHICKEN NACHOS.................................$9.95
Black beans, pepper jack cheese sauce, diced tomato, sour cream, salsa and avocado.

VEGETARIAN TRIO PLATTER................................$9.95
Roasted red pepper tapenade, mild jalapeno hummus and tomato, basil, parmesan bruschetta.

JUMBO LUMP CRAB CAKE.................................$11.95
Jumbo lump crab lightly sautéed and served with avocado, mixed greens and a citrus aioli.

LOOP WINGS:  BUFFALO or BOURBON.............$9.95
Served with bleu cheese or ranch dressing.

SWEET AND SOUR TOFU......................................$9.95
Served with rice noodles, carrot, green onion, cucumber, red pepper, peanuts and citrus cilantro vinaigrette.

BEER BATTERED CHICKEN FINGERS..................$9.95
Served with hand-cut fries and ranch dressing.

JERK CHICKEN WONTONS...................................$9.95
A creamy blend of chicken, cream cheese, green onion and spices.

PULLED PORK QUESADILLA...............................$9.95
Peppers, onion, monterey and cheddar cheese. Served with shredded lettuce, chipotle sour cream.

GRILLED CHICKEN LETTUCE WRAPS...............$.9.95
Chicken strips marinated in greek seasoning, cucumber, tomato and red onion.  Served with tzatziki sauce.

CRISPY FRIED CALAMARI....................................$9.95
Served with cherry peppers, chickpeas, capers, garlic, herbs, lemon aioli and green onion.

CRAB DIP.................................................................$9.95
A blend of cheese, crab and shrimp baked in our hearth oven and served with grilled focaccia.

COCONUT CHICKEN SKEWERS..........................$9.95
Four coconut crusted chicken tenders, served with a sweet sour dipping sauce.

GRILLED SIRLOIN KEBABS..................................$9.95
Choice sirloin grilled and served with mixed green salad, dijon aioli and horseradish vinaigrette.

Sandwiches
Choice of House Salad or Fries.
Sub Sweet Potato Fries $1.

THE LOOP BURGER...............................................$9.95
A 6 oz. handmade beef patty, topped with parsley pesto, garlic aioli and white cheddar cheese.

TURKEY AND AVOCADO RANCH WRAP...........$9.50
Thinly sliced turkey, parmesan cheese, tomato, bacon and avocado with ranch dressing.

BUTTERMILK FRIED CHICKEN SANDWICH.......$9.50
Boneless skinless chicken breast lightly floured and deep-fried. Served with lettuce tomato, onion and seasoned mayo.

HERB MARINATED CHICKEN SANDWICH..........$9.50
Grilled chicken, muenster cheese and bacon on a toasted bun.

STEAK SANDWICH..............................................$10.50
Grilled sirloin steak with jalapeno cheese sauce and sautéed onions on a toasted hoagie.

BUFFALO CHICKEN WRAP...................................$9.25
Grilled buffalo chicken, romaine lettuce, cucumber, celery, tomato and bleu cheese dressing.

TURKEY GOBBLER................................................$9.25
Thinly sliced turkey, cranberry cream cheese, walnut pesto, red onion and leaf lettuce on grilled focaccia

BASIC BURGER......................................................$9.25
You build it, we make it. Choice of cheese: cheddar, muenster, bleu, jalapeno cheddar, american.  Add bacon, avocado, fried egg or mushrooms for a $1.00 each.          

GRILLED CHEESE..................................................$7.00
Thick-cut sourdough bread, with muenster, american and cheddar cheese.  Served golden brown. (add bacon $1.  Add ham or turkey $2.)

GRILLED PORTABELLA SANDWICH OR WRAP.$9.50
Olive oil and lemon grilled portabella mushroom, topped with jalapeno hummus, roasted red pepper spread, avocado and arugula on a toasted hoagie.

PARMESAN CRUSTED WALLEYE.......................$9.95
A 6 oz. walleye filet crusted in parmesan and cooked ‘til golden brown.

CUBAN SANDWICH................................................$9.25
Thinly sliced pork loin, ham, mustard, pickle, swiss cheese and garlic mayo on a toasted hoagie.

LOOP VEGGIE BURGER.........................................$9.50
A mushroom, zucchini, quinoa and herb patty with herbed sour cream.

PULLED PORK SANDWICH..................................$9.75
Bbq pork and coleslaw served on a toasted bun.

RUEBEN OR RACHEL.............................................$9.50
Corn beef or turkey, sauerkraut, swiss cheese and thousand island on grilled marble rye.

HOMEMADE OPEN FACED MEATLOAF SANDWICH…………...................................................................$9.50
Buttermilk mashed potato, green beans, toasted sourdough and warm gravy .

Desserts
(all desserts are $6.50)

BROWNIE SUNDAE
Served with warm chocolate sauce, vanilla bean ice cream, caramel, nuts and whipped cream.

CRÈME BRULEE
Changes daily (please ask your server for details).

SMORES
Toasted marshmallows, graham crackers, chocolate and whipped cream.

CHOCOLATE CHIPPERS               
9 freshly baked chocolate chip cookies served with vanilla bean ice cream.

APPLE CINNAMON CHURROS
Tossed in cinnamon sugar, served warm and topped with vanilla bean ice cream and caramel.

Entrees
All entrees served with a side salad

CORNMEAL BATTERED WALLEYE....................$14.50
Served with hand-cut fries, coleslaw and tartar sauce.

SUNDRIED TOMATO PESTO CHICKEN TORTELLIN.................................................................................$13.50
Sautéed with garlic, herbs, red pepper, white wine and cream. Topped with mozzarella and baked till golden brown.

12oz. GRILLED NY STRIP....................................$18.75
Served with a bacon and cheddar twice baked potato, green, beans and garlic butter

ROSEMARY & GARLIC GRILLED CHICKEN......$14.95
Two chicken breasts served with sautéed yukon gold potatoes, spinach, cherry peppers and garnished with almonds, and goat cheese.

PAN SEARED TERIYAKI TUNA...........................$15.95
A 6 oz. yellowfin tuna filet glazed with teriyaki sauce and served with sautéed vegetables and steamed rice.

CAJUN CHICKEN FETTUCCINI........................... $13.95
Grilled chicken breast, red pepper, bacon, diced tomato, creamy alfredo sauce, and garnished with parmesan cheese and fresh herbs.

GRILLED SALMON FILET....................................$16.95
An 8 oz. salmon filet brushed with a citrus soy glaze, and served with grilled asparagus, steamed rice and lemon butter sauce.

Pizzas
(all pizzas are $10.95)

HARVESTER
Fire roasted roma tomato, basil, garlic and fresh mozzarella

BOOKMEN
Chicken, bacon, white sauce, pesto and 5 cheese blend

RIVERSTATION
House-made Italian sausage, red sauce and 5 cheese blend

TOWER
Pepperoni, red sauce and 5 cheese blend

BASSET CREEK
Pepperoni, meatball, red bell pepper, red onion, jalapeno and garlic

THE HERSCHELL
Fire roasted tomato, basil, artichoke, olive, red pepper, feta, red sauce and 5 cheese blend

SOHO
Alfredo sauce, buffy chicken, celery, green onion, bleu cheese crumbles and 5 cheese blend

801
Ham, bacon, pineapple, green onion and 5 cheese blend.

Soups

VEGETARIAN...........................................................$4.95

CHEF’S CHOICE......................................................$4.95

SOUP & SALAD COMBO......................................$9.25
(House salad & choice of soup)

Sides
(all are $5.00 each)

Buttermilk mashed potatoes

Hearth oven baked macaroni and cheese

Beer battered onion rings

Garlic sautéed green beans

GRILLED ASPARAGUS
With lemon and parmesan

Hand-cut french fries
(Add Pepper Jack cheese sauce for $1.50)

Sweet Potato Fries with Sour Cream

Salads
Add Chicken $4.  Add Salmon $6.  Add Tuna $6.

GRILLED FLANK STEAK SALAD........................$10.95
Yukon gold potato, arugula, grilled red onion, parmesan, and balsamic vinaigrette.

CAESAR SALAD......................................................$7.00
Romaine hearts, gherkins, croutons, and caesar dressing (Add grilled chicken $2. Rock shrimp $4. Salmon $7.)

BUFFALO CHICKEN SALAD...................................$9.50
Grilled buffalo chicken, cucumber, celery, tomato,
romaine lettuce, and bléu cheese crumbles.
Served with ranch dressing.

GREEK SALAD.........................................................$9.50
Romaine lettuce, tomato, cucumber, olives, artichoke, red onion, red pepper, and feta cheese. Tossed with an herb vinaigrette.

THE LOOP’S HOUSE SALAD................................$5.00
Mixed greens, diced tomato, shaved red onion, croutons, parmesan and choice of dressing

ALMOND CHERRY GREENS..................................$8.95
Mixed greens, toasted almonds, dried cherries, sliced apple, parmesan cheese, and creamy maple dressing

ASIAN CHICKEN SALAD........................................$9.75
Grilled chicken tossed with a zesty hoisin sauce, napa cabbage, red bell pepper, water chestnuts, carrots, scallions, and snow peas

SANTA FE CHICKEN SALAD................................$9.95
Tequila lime grilled chicken, black bean corn salsa,
romaine lettuce, and tortilla strips, tossed with avocado ranch dressing.

WARM SPINACH SALAD.......................................$8.95
Wild rice, sliced apple, chevre, and craisins.
Served with a cider pecan vinaigrette.