Served with a house salad
Three cheese beef lasagna, served with fresh roasted vegetables and garlic bread.
Four flour tortillas with mahi-mahi, avocado, red onion, sweet jalapeno coleslaw, served with black beans and pineapple rice.
Jalapeno cheddar polenta, spinach, corn salsa and cilantro lime sour cream.
Hand-cut french fries, broccoli and bleu cheese butter.
Two grilled chicken breasts, yukon gold potatoes, spinach, cherry peppers, almonds, goat cheese and arugula.
Citrus soy glaze, grilled asparagus, steamed rice and lemon butter.
Marinara, house-made meatballs, parmesan cheese and grilled bread.
Shellfish, crab, shrimp, mahi-mahi, white wine tomato broth and grilled bread.
Items can be prepared gluten free