Mild jalapeno hummus, fresh vegetables, falafel, cucumber yogurt sauce and herbed flatbread
Black beans, pepper jack cheese sauce, diced tomato, sour cream, green onions, salsa and avocado.
Wild rice stuffing, arugula herb salad and tart lemon aioli
Served with celery sticks and bleu cheese or ranch dressing.
Served with cherry peppers, chickpeas, capers, garlic, red onion, herbs, lemon aioli and balsamic reduction.
Basil coconut sauce and steamed vegetables.
Served with hand-cut fries and ranch dressing.
Served with jalapeno tartar sauce and hand-cut french fries.
Served with Yukon gold fritters and house-made steak sauce.
House-cured pancetta, red chilies, white wine fennel broth and grilled bread.
Served with warm spinach feta dip.
Spiced chicken, cream cheese and green onion. Served with mixed greens, pineapple salsa and jerk sauce.
Grilled tortilla stuffed with pulled pork, monterey jack, cheddar and chipotle sour cream.
Seasame-ginger glazed duck confit. Served with red peppers, carrots and green onion. (Substitute chicken or tofu at no additional cost)
Items can be prepared gluten free